#1. Pesto Chicken, Roasted Vegetables and Pembrokeshire new potatoes
#2. Tradional Hen Roast with seasonal vegetables and bistro/oxo gravy
#3. ‘Shades of childhood’. Left over chicken from Sunday with hot Pembrokeshire new potatoes and crispy cold salad.
#4. ‘Shades of Gibraltar’. Baked swordfish.
It was 13 May 1976 when Carol flew out to join me in Gibraltar and I took her for dinner at St.Michaels Cabin, half way up the Rock, overlooking Gib and Spain. In that lovely romantic setting we had baked swordfish for the very first time. A magical meal in an enchanting cabin.
#6. Shepherds Pie with turkey mince, Pembrokeshire new potatoes and allotment vegetables.
#7. Rapeseed cheese and onion omelette with Wiltshire ham, roast vegetables and Pembrokeshire new potatoes & garden mint.
#8. Dry fried smoked haddock fish cakes.
#9. Chicken Spagbol, wholmeal pasta and garlic bread.